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Low-calorie vegetables, roast chicken eggs and spicy sausage shrimp
Composition:

Tricholoma, onion, red pepper, shrimp, small tomato

2 eggs, 60ml milk and 2 spicy sausages.

Oil, lemon sea salt and black pepper, pizza grass.

Steps:

1, shrimp+a little lemon, sea salt and black pepper, marinate for 10 minute, shred Tricholoma, onion and red pepper respectively,

2. Stir-fry Tricholoma matsutake in a frying pan with a little oil, add onion and red pepper, and add a little lemon, sea salt and black pepper to taste.

3, eggs+milk+sea salt and black pepper break up, cover the baking bowl with oil paper, and spread the fried vegetables inside.

4. Pour in the egg mixture, add pepperoni, shrimps and tomatoes, bake in the oven at 180℃ for 40 minutes, and sprinkle with pizza grass.