Look at the size and equipment of your kitchen. Because it is a nursing home, you must measure your breakfast, lunch and dinner on time. Breakfast is simple, but you must get up early, and dinner is few, but you must be timely. Chinese food is the busiest. If you have kitchen equipment such as blender and pressure cooker. 4-5 chefs are enough, but it will be very busy and there will be hands-on staff and purchasing staff to follow. If the kitchen equipment is average, at least six people can be busy, and the cauldron dishes are easy to cook, but the food is hard, because the old people's food is mainly soft and needs to be cooked more, which is time-consuming and laborious. I suggest you outsource staple foods such as rice or steamed bread. In this case, only two or three chefs are needed, and the equipment and cost will be reduced. But if the quality of staple food is not good, the health of the elderly will be affected, which depends on the supplier you are looking for. At least there is no outsourcing or outsourcing of pasta. It can save many things, time and money. Hire an extra chef, and you can't pay enough for steamed buns.