condiments

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200 grams of sour radish

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Flour150g

condiment

salt

Proper amount

verdant

Proper amount

oil mixture

Proper amount

Method for frying radish cake

1. Slice white radish, marinate with salt for half an hour, remove water, then pour in proper amount of flour and stir chopped green onion into paste.

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2. Add a little more oil to the pot.

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3. Dig a small piece with chopsticks and come to the pot

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4. Fry until the surface is golden.