In addition, you can go to this website to check it out. I believe you will definitely find a recipe that you are satisfied with!

Leeks and squid tentacles

Materials:

Chives, squid tentacles, soy sauce, monosodium glutamate, cooking wine, thirteen-spice powder, refined salt

Method:

1. Cut the leeks into sections and cut the squid into strips.

2. Pour hot water into the pot, blanch the squid tentacles, remove the cold water, and finally drain and set aside.

3. Put oil in the pot, add squid and stir-fry over high heat. Add soy sauce, refined salt, a small amount of MSG, cooking wine, and thirteen-spice powder and stir-fry.

4. Finally add the leeks and stir-fry over high heat.

Fried lazy pork chops

Ingredients:

Pork loin, 1 tsp salt, a little soy sauce, card juice, cooking wine, 1 tbsp sugar , 2 bay leaves, 1 star anise, 5 ginger slices, 5 tsp potato powder

Method:

1. Cut the pork loin about one centimeter thick and cut it with the back of a knife. Gently chop the meat on both sides to loosen it. After chopping, tap the meat 2 or 3 times with the blade of the knife.

2. Put the meat into a container and marinate for half an hour, a small spoonful of salt, a little soy sauce, card juice, cooking wine, a large spoonful of sugar, 2 bay leaves, 1 star anise, 4 ginger slices , 5 pieces, 5 small spoons of potato powder, mix well with your hands.

3. When the oil pan is hot, add the meat slices and fry on both sides until it turns purple and the oil drips.

4. Cut into long strips when eating. (If you wrap it in a single pie crust and add cucumber shreds or something, it will be a meat roll)

Tips:

This time the dish uses fried bean sprouts and pickled cucumber shreds. Potato and green pepper shreds. A bowl of white rice porridge would be even better. The pork chops are stuffed with fried powder. Easier to be darker.

Easy for beginners°Sweet and sour pork ribs

Ingredients:

Ingredients:

Adequate amount of short ribs, 1 tablespoon of cooking wine, soy sauce 2 tablespoons of white sugar (can also be replaced with rock sugar, the color is more attractive), 3 tablespoons of vinegar, 5 tablespoons of water, 2 aniseed, appropriate amount of green onion and ginger slices, salt (optional, optional ) 1 tsp.

Method:

1. There are many ways to make sweet and sour pork ribs. Some have more steps and some have different seasonings. In this way, I first cook the short ribs I bought. Wash the ribs. Generally, the packaged ribs sold in supermarkets are relatively long. It is best to chop them into half. You can also buy the uncut ones and ask the supermarket staff to chop them into pieces for you. Smaller, I always feel that the sweet and sour pork ribs are smaller. (My family’s dishes have always been exquisite since I was a child, and I have an unreasonable requirement for the size of the food to be able to be eaten at one time~ It bites, it bites, you can feel free to do whatever you want:)

2. Take a soup pot, pour water into it, put the short ribs into the pot under cold water, skim off the floating foam and blood foam after boiling, add onion segments, ginger slices, aniseed, turn to low heat and simmer for 30-60 minutes, watch. Your time is up, you can just blanch it, and you can also drink the pork ribs soup after stewing~

3. After the pork ribs are cooked, take them out and set them aside to control the moisture. At this time, start making the sauce. One spoon of cooking wine, two spoons of soy sauce, three spoons of sugar, four spoons of vinegar, and five spoons of water. Just make the sauce according to this ratio. The amount of sauce should be adjusted according to the number of ribs you have. . If you like different flavors, you can also increase or decrease the seasonings according to your needs.

4. Take a wok and pour in an appropriate amount of oil. If your wok is not non-stick, throw in two or three pieces of ginger, use a spatula to press the ginger slices and rub them in the pan. Rub it so that it won't stick to the pan when you add the pork ribs and stir-fry.

5. After the oil is hot, pour in the pork ribs and stir-fry slowly over low heat until the surface of the pork ribs turns light golden brown. Some recipes require deep frying at this time, and some start frying the sugar color. I don't think it is troublesome to fry it, because we have made our own sweet and sour sauce, so we don't fry the sugar color anymore.

6. After the ribs are stir-fried, pour in the sauce you just prepared. The sauce should just cover the ribs. After boiling over high heat, turn down the heat and slowly let it simmer until the flavor is absorbed. You can also add a little salt according to your own needs. When the soup is almost dry, turn on high heat and add some vinegar before taking it out of the pot. Stir it evenly and then serve it out.

7. Immediately after taking out the pot, sprinkle a little white sesame seeds and chopped green onion on the ribs, let the remaining heat cook the aroma and dress up the dish.

------------------FINISH-------------------------------- ------------------

Tips:

Tip1: Remove the blood foam from onion segments, ginger slices and aniseed, pay attention After boiling the pot, turn to low heat!

Tip2 1 cooking wine: 2 soy sauce: 3 sugar/rock sugar: 4 vinegar: 5 water, the sweet and sour juice ratio must be remembered!

Tip3 3. Use two ginger slices to wipe the pan, and it will become non-stick!

Tip 4 When the soup is almost dry, turn to high heat to dry up the soup, and pour vinegar around the edge of the pot (cooking vinegar). Do not cook it directly on the ribs to retain the aroma of the vinegar. Sour taste, as for the sour taste, it is completed in the sweet and sour juice step! You must use the right amount of cooking vinegar!

Four simple steps to make super healthy steamed crucian carp with soy sauce

Ingredients:

1 crucian carp, 4 chives, 1 tsp salt, Steamed Fish with Soy Sauce

Method:

1. Remove the scales, internal organs, and wash the crucian carp, cut both sides with a knife, apply salt to both sides of the fish body, and marinate for ten minutes , mince the chives and set aside.

2. Put the fish plate on the steamer and bring to a boil, then add the crucian carp and steam it for ten minutes over medium heat. Pour out the water in the fish plate.

3. Pour the steamed fish soy sauce evenly over the fish and steam for another three minutes.

4. Sprinkle minced chives from the fish head to the tail, heat the frying spoon, add an appropriate amount of oil to heat, and pour it on top of the minced chives.

Tips:

1. Crucian carp must be chosen fresh. If there are fish eggs, they can be steamed with the fish.

2. Soy sauce has a strong taste, please adjust the dosage according to the size of the fish.

3. The oil must be burned to more than 70%, and you should hear a sound when pouring.

Simple and delicious Honey Grilled Pork Ribs

Introduction:

A recipe for novices, very delicious and very simple

Ingredients :

2 spoons of Lee Kum Kee barbecued pork sauce, 500G ribs

How to do it:

It’s so simple. People who know how to eat will definitely make it. I’m sorry if you don’t try it.

Wash the ribs and add barbecued pork sauce according to your own taste. Mix evenly and leave it for half an hour

Preheat the oven to 200 degrees, place the ribs on tin foil, and bake in the oven 30 minutes.

Tips:

Barbecued pork sauce is very salty, add it according to your own taste

A simple dish that anyone can make - boiled white radish and fat beef

Ingredients:

Ingredients: white radish, beef rolls, minced green onions, seasonings: butter, soy sauce, mirin, sake, stock/water

Method:

Wash and peel the radish, cut into small pieces and set aside.

Put a piece of butter into the pot and heat to melt.

Add radish and stir-fry for 1-2 minutes.

Pour in the stock (a small amount) and all remaining seasonings and simmer.

Boil the radish until soft, add the beef roll and cook over high heat until it changes color, and the soup is slightly reduced.

Sprinkle with chopped green onions for flavor.

Simple version - fried chicken with pineapple

Ingredients:

One native chicken, one pineapple, 3-4 cloves of garlic, soy sauce, salt, a little sugar, White wine, peanut oil, chicken essence

Method:

1. Wash the purchased native chicken and chop it into small pieces (don’t leave out the internal organs), peel the pineapple, wash and cut it Peel and flatten the garlic into small pieces.

2. Heat the pot, pour in a little peanut oil, add the cut pineapple, add salt and stir-fry for a few times before taking it out.

3. Heat the pot, pour in the chopped chicken pieces, stir-fry and drain.

4. Pour peanut oil into the pot, wait until the oil is hot, put the flat garlic in and saute until fragrant, then add the chicken pieces and stir-fry, add salt, white wine, soy sauce, and a little sugar (for flavor enhancement) , or not) stir-fry evenly, cover, turn to medium-low heat and simmer for 5 minutes to absorb the flavor.

5. Open the lid, pour in the fried pineapple and stir-fry, then cover and simmer for 2 minutes. Finally, add some chicken essence and stir-fry evenly before serving.

Super simple microwave version of donkey rolling -

Materials:

300g glutinous rice flour, 75g cornstarch (corn starch), 80g honey, 50g salad oil, 500ml Water

Method:

1. Mix all the ingredients into a yogurt-like paste, put it into a microwave bowl, and set high heat for 10 minutes.

2. Take out and stir with chopsticks every 2 minutes. The more the dough is stirred, the stronger the stickiness becomes.

3. After it is not hot to the touch, because of the addition of salad oil, it can be easily put into a plastic bag and rolled