Ingredients: 1 bag of Northeastern pulled skin, 1 cucumber, 1 yuba, and 5 pieces of roasted bran.

Seasoning: 2 spoons of sesame paste, 3 spoons of light soy sauce, 2 spoons of sugar, 5 garlic, half a spoon of sesame oil, appropriate amount of refined salt, 1 spoon of chili oil, 2 spoons of cold boiled water.

Steps:

1. Soak the yuba and roasted bran in warm water until soft, cut into strips and blocks and set aside.

2. Boil the yuba and roasted bran with boiling water and salt, bring to a boil and remove.

3. Dish out the cold water and control the moisture.

4. Mix the sesame paste with light soy sauce, add sugar and refined salt, then add all the seasonings and mix well.

5. Cut the cucumber into shreds and forgot to take a photo. Put the vermicelli, yuba and roasted bran into a small basin, pour in the prepared sauce and mix well.

6. Finished product picture: