1. 1 chicken (about 1000g).

2. 4 tbsp peanut oil, 4 slices ginger and 3 slices garlic (chopped).

3.2 teaspoons of wine and 2 teaspoons of salt with 1 tablespoon of soy sauce.

4.3 cups of water, 100g soy sauce, 1 tablespoon sugar, 1 teaspoon salt.

Making:

1. Wash the chicken, dry the water, coat the No.3 material inside and outside, and marinate for 40 minutes.

2. First, put No.2 material in the microwave oven and fry it for 1 min, add chicken and No.4 material, wrap it with heat-resistant plastic wrap, and cook it on high fire for 8 minutes; Take out the chicken, turn it over to make the whole chicken have the color of soy sauce, cover it with heat-resistant film and cook for 5 minutes on high fire.

3. after cooling, chop it up and put it on a plate, then pour the original soy sauce.