Main ingredients:

Pork belly 400g

Accessories:

Add appropriate amount of spices, salt, green garlic sprouts, garlic, ginger, soy sauce, soy sauce, vinegar and spicy oil to the stew.

Steps:

1. Wash pork belly;

2. First blanch it with boiling water to remove impurities, then put it in a pot, add enough water, add onions, ginger, garlic and spices, boil it on high fire and stew it on low fire for about 40 minutes until the meat is cooked but still has a certain hardness;

3. Take out the cooked meat and cool it in cold water, so that the meat quality is more compact and the taste of the meat is more crisp;

4. Cool the meat, dry it, slice it and put it on the plate;

5. Green garlic seedlings, garlic and ginger are minced;

6. Put it in a bowl, add salt, soy sauce, soy sauce, vinegar and a little water and mix well;

7. Pour the prepared juice on the meat;

8. Then pour your own fried spicy oil, and you can start beautifully;

Tips:

1. Add 3-4 tablespoons of water to the sauce to make it taste better. Coriander powder can also be added to the sauce to enrich the taste.

2. The production of spicy oil is very simple. Break pepper and pepper into a small bowl, then add sesame seeds. Stir-fry the oil and other spices in the pot, take out the spices, and pour the hot oil into the bowl. The spicy oil can be used at any time.