1。 Start preparing Chili sauce: chopped red onion, corinander and Chili. All these are in a bowl. 2. Salt scallop. Put a little grape oil in a small frying pan with peeled single leaves. Stir-fry the onion until it is light golden yellow. Meanwhile, put another large frying pan on medium heat and fry it gently. They should be a little brittle. Finally, add clarified butter to germinate and quickly heat through. 5. Put the scallop bud leaves in the middle of the plate. Add Chili sauce, red onion, coriander and pepper to Chili sauce, and quickly mix scallops. 6. Complete Chili saisa. Fried scallops decorated with small beetroot 7.aim is easy to brown outside, but it is rarely served before seasoning to enjoy its fragrance and spicy taste best. 1 Mix pepper and rice vinegar in a food processor. When the pepper slices are chopped, add other materials and techniques until they are all mixed.