1, basic principles of kitchen storage
I remember visiting relatives in America two years ago. A relative's house is so big, the kitchen is so big, and the refrigerator is so huge that it is enough for a family to stutter for two weeks. There is also a special food storage room, which stores food for two weeks. I am curious to ask: What if I can't finish eating? Answer: Just throw it away and buy a new one. The huge material wealth on the other side of the ocean opened my eyes and sighed.
Back to my real home, my husband and I live in a small apartment of less than 50 square meters. The kitchen area is limited, but fortunately, the sparrows are small and well-organized. How to arrange and manage the goods in various regions requires a lot of brains. There are all kinds of things available in the kitchen. It really takes some wisdom to make the kitchen decent. Wisdom often comes from life experience, which is gradually accumulated by trying.
My definition of kitchen storage is: everything is neat and orderly, in place. Naturally, the heavy things should be placed below, and the light ones should be placed above. Keep only what you can use now, you can find what you need in the shortest time, easily make a delicious meal, and restore the kitchen to its original state as soon as possible after the meal.
2, the order of kitchen items.
If you want to have a satisfactory kitchen, you must pay attention to streamlining before storing it. The proportion of streamlining is to leave 20% spare space in each cabinet, rather than endlessly purchasing and storing items. Usually, the places that need to be tidied up most are the space on the stove, the space above the sink and the refrigerator. Because these areas are places with high utilization rate. The higher the frequency of use, the easier it is to accumulate sundries.
3. Placement of articles in different places
1) Space under the sink
There must be some moisture under the sink, so you can put some water-related items. For example, the water quality in big cities is generally poor now. Many families will consider buying a water purifier. There is such a water purifier unit and water storage tank in the space under my sink. In addition, put a few heavier sundries, and the space is just right.
2) cabinets and drawers under the stove.
It is suggested that cooking utensils, such as wok, steamer and rice cooker, should be placed under the stove. It's dry under the stove, and you can also store some rice and beans. I like to put different kinds of beans in a storage box as big as A4 paper. Convenient for daily use.
4, the method of home storage
1. Use vertical space. Make room on the ground for people to use and store things in high places.
2. The furniture style is simple. Furniture with bright colors, few decorations and simple shapes can reduce the sense of crowding and clutter.
Suggested practice: customize a whole wall into a locker, and the layout of partitions, drawers and hooks in the locker can be considered in advance according to personal habits. The color of the cabinet door is simple and bright, and the surface of the cabinet door is flat. Consider a handleless design (to avoid clothes scratching it in daily activities).
1, leave what should not be left.
2. The storage space is a part of the whole indoor space and cannot be completely stored for storage. Simply put, it is to look good.
3. The design of storage space should follow the principle of simplification. Don't add partitions here and there inexplicably, which will affect normal use.
4. Reduce fixed storage cabinets, use more flexible movable furniture and expand storage space.
5. throw it away. Throw it when you should. Throw it when you should.