Originally divided into Rongqi and Guizhou, it was merged into Ronggui Town in 2000. In ancient times, Rongqi was a small fishing village near the tributary of Xijiang River. Guizhou was named after the osmanthus tree, a specialty of Funing (now the four seasons area of Rong Gui) in the Song Dynasty. Behind the word Rong Gui, it reflects the prosperity and prosperity of Shunde, a land of plenty.
Today, Rong Gui is an important industrial base in Shunde, and also an important hometown of food in Shunde. Shunde local and other local cuisines blend and gather here, constantly innovating, which is a place that foodies can't miss. Shunde Chefs Association holds many food-related competitions every year, such as the most popular Shunde morning tea banquet competition.
Last year, the winner of the most popular Shunde morning tea was indeed a favorite food shop for pudding. Speaking of food, when I first met it, pudding didn't reach all kinds of prestigious names behind it, such as the most popular morning tea, such as the "famous Chinese restaurant" awarded by the China Cuisine Association.
The only reason that attracts me here is that even the locals love to come over for tea, even if there is a long queue. No matter whether old friends get together or have a holiday reunion, the micro-passenger lane is lined up from morning till night.
Yes, we have morning tea and evening tea here. Business hours are from 7: 00 am to 1: 30 (two hours after noon). By the way, this is the Spring Festival, and Shunde is one of the few restaurants that are still open all year round.
So far, pudding has not been thundered on Witkey Island, and it is basically a little love. The only drawback is that my stomach capacity is really limited. It takes some time to scan all the dishes in the store.
Weikedao is a catering group, which has opened several stores in Shunde, such as Weikedao food store, Weikedao wedding banquet and Weikedao private kitchen. I heard that Zhongshan also has a branch.
In this Weikedao food store on Fuji Road, there is a path connecting Weikedao private cuisine. Several times in the past, when there was no place to put pudding, the minister would ask us if we wanted to sit in the private kitchen. The price and dishes are the same as those in the food court. The only difference is that private kitchens are big tables and may need to be shared with others.
Weikedao has both traditional Cantonese dishes, such as sand mud and steamed fish, and some specialties of other cuisines.
For example, Ghost Horse May 6th Spring Roll, green mustard and fresh shrimp are wrapped in thin spring rolls, just like Gregor walter bagehot, but salty and delicious, and they should be dipped in soy sauce.
Bububeibei is also a classic. Fresh Bai Bei is spread on the baby dish, and the broth is spicy, fresh and appetizing. After eating shellfish, you can eat baby dishes, which is the essence of the whole dish. It absorbs the fragrance of stocks, the freshness of Bai Bei and the sweetness of doll food itself. It's so delicious that it can only be included in the menu that you must order every time you come.
Golden red bean thin support, signature crispy sponge cake and mini rabbit cake are all gold-lettered signs with their own characteristics. The only thing to be careful is that you'd better not eat too much. It may be too hot after eating.
When eating delicious food, its snacks, soup and porridge are not to be missed. Because these kinds of dishes are checked by masters with decades of experience, the quality control is strict. The enthusiastic support of Shunde locals is the best proof of the quality of this store.
After all, in Shunde, everyone is a gourmet.