Hot and sour shredded potatoes
Wash shredded potatoes, drain the starch, add minced garlic and dried chili, stir fry for a while, add a spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce and a little salt chicken essence, stir fry evenly, and add onion.
Baby cabbage with garlic
Sauce: 2 tablespoons light soy sauce, 1 oil consumption, half a spoonful of sugar, lotus root starch and half a bowl of water, stir well, take out the precious vegetables and put them on a plate. Stir-fry shallots, garlic and millet in oil, pour in the sauce and cook until the soup is thick and drizzled on the doll dish ~
Garlic lettuce
Cook the lettuce, drain it, put it on a plate, saute the garlic powder with hot oil, add two spoonfuls of soy sauce, chicken essence and a spoonful of oyster sauce, mix well and pour it on the lettuce.
Braised potatoes
Dice potatoes, add seasoning sauce, minced garlic, two tablespoons of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar and one spoonful of starch, stir well, cook potatoes for five minutes, take them out, drain the water, fry until golden, add minced garlic, stir fry, pour in the juice, and collect the juice over high fire.
scrambled eggs with tomatoes
Wash the tomatoes, blanch them in hot water for 2 minutes, peel them, break the eggs and add a little salt, pour more oil into the pot and add egg liquid, pour chopped green onion into the tomatoes, add a spoonful of sugar, throw away the salt, stir-fry half a spoonful of soy sauce tomatoes, add eggs and stir well.
Griddle cauliflower
Take out the flowering mulberries and blanch them for two minutes, add minced garlic and millet to stir fry until fragrant, add a spoonful of bean paste to stir fry red oil, add cauliflower to stir fry evenly, add a spoonful of soy sauce, a spoonful of oyster sauce and half a spoonful of sugar, stir fry evenly, and add green pepper to stir fry until broken.
braised eggplant
Cut the eggplant into strips and steam it in the pot. Add pepper and stir-fry until it looks like tiger skin. Add minced garlic and millet and stir-fry until fragrant. Add a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce and a little salt, stir well, and then take out the pot.