Production steps:
1. Disinfect the glass bottle with boiling water and dry it.
2. Pour the milk into the milk jar.
3. Add sugar, heat on low heat until the sugar is completely melted, and then turn off the heat.
4. air the milk to a lukewarm temperature and add yogurt fermenting bacteria. Stir well.
Put it in a sterilized glass bottle.
6. Put the right amount of water and milk in the rice cooker.
7. Press the yogurt button. After 9 hours, delicious yogurt was served. The prepared yogurt will be refrigerated in the refrigerator.
8. Finished product drawing.