Low calorie brunch. Reduce fat after the holiday | brunch: black pork sausage, eggs, coriander, small potatoes, small onions, mushrooms and small tomatoes.

Boil small potatoes in cold water for about 10 minute, then slice them, fry them in olive oil until golden brown, fry garlic until chopped with onion, add potato chips, black pepper, sea salt and a little parmesan cheese, chop coriander, then fry black pork sausage for 5 minutes until golden brown, and fry mushrooms and minced garlic until golden brown.

Yellow mustard salad dressing: 1 tablespoon yellow mustard dressing+1 tablespoon mayonnaise, 1 tablespoon honey, knock a few times.