Generally speaking, there is nothing in Vietnam that must be eaten for breakfast. In the morning, people eat all kinds of rice noodles and rice noodles, then Vietnamese sandwiches and bread. The former is from China and the latter is from the West.
When it comes to Vietnamese food, you can't bypass Vietnamese rice noodles. For Vietnam, kimchi is to Korea, sashimi sushi is to Japan, curry is to India, and rice noodles are synonymous with Vietnamese cuisine.
From the late Qing Dynasty to modern times, the method of making rice noodles was introduced to Vietnam from Guangdong and Guangxi. Vietnam, which is rich in rice, soon fell in love with this food and ate a pattern. There are many strange varieties of rice noodles all over Vietnam.
Vietnamese can eat rice noodles three times a day, just like Hunan people complain about rice noodles. For Vietnamese, rice noodles are delicious, can supplement enough nutrition and energy, and are an ideal food.
The rice noodles for breakfast are often greasy, with little oil and salt added and no pepper at all. Due to the hot weather in Vietnam, people have poor appetite in the morning, and the rice noodles for breakfast are mainly greasy.
In Vietnam, the most famous breakfast rice noodles are beef rice noodles and bean jelly, and they are also the most common breakfast rice noodles in Vietnam. These two kinds of rice noodles are not very heavy and are suitable for eating in the morning.
Cold rice noodles are cooked with simple rice noodles, soaked in cold water, served with fish sauce, and some dishes are eaten directly. In beef rice noodles, only beef slices are added, which is not too complicated.
Besides rice noodles, there are many other rice products that are very popular in Vietnam, but there are not so many rice products eaten in the morning, usually rice balls and rice cakes.
Vietnamese rice cakes, after all, are similar to domestic big sesame cakes, but they are very different from pancakes. Mainly baked, with a variety of vegetables and other fish ingredients, naturally with fish sauce as a dip.
Deeply influenced by China culture in history, Vietnam was colonized by French for hundreds of years in modern times. As a result, a large number of French culture was introduced into Vietnam, which was echoed in all aspects of Vietnam, including diet.
Vietnamese also like to eat Vietnamese sandwiches and Vietnamese bread in the morning. In fact, they use simple western-style bread, which is cut from the middle and stuffed with various ingredients, and then eaten directly. The combination is complete and can be based on personal hobbies, which is very comfortable.
What you eat in the morning is actually a personal comfort, even if you cook soup and stew ribs and eat hot pot in the morning. In the mainstream of Vietnam, breakfast is almost all kinds of rice noodles and sandwiches. Other breakfasts are not common in Vietnam.
Generally speaking, Vietnamese breakfast tastes greasy, with little pepper or oil and salt, and fish sauce is the most seasoning. Moreover, Vietnamese people don't like Chinese breakfast such as soup, fried and steamed in the morning. Although there are in Vietnam, there are not many.