Cold dishes can be mixed with some green peppers, shredded coriander, shredded chicken and cold rice noodles according to the season. Hot dishes are also determined according to the season, and there are roughly two kinds of fried vegetables and fried meat. Among them, vegetables mainly choose seasonal varieties to ensure that they are not overspent, fresh and delicious, and they are also hot and cold every day, one or two varieties; Like all kinds of vegetables, cabbage and melon are common good choices.
There are varieties of tea eggs (self-cooked), pickles, fried peppers (self-cooked) every day, which saves time or can be used for several days at a time without increasing the workload of canteen staff.
Occasionally, some varieties can be crispy fish, stewed chicken pieces, stewed beef, etc. , a little more expensive, easy to control each; On holidays or off-season, occasionally someone will help to make jiaozi. This kind of food is mainly to adjust the atmosphere of the canteen and improve morale. Avoid everyone getting bored when they see the canteen.
According to the above principles, determine the recipes for one week. As for the specific cold dishes and stir-fried dishes, you can spend a few dollars to buy a recipe to choose from. But the specific raw materials (that is, the specific names of dishes) must not be specified, because the cost of meals in the canteen is the decisive factor. Be sure to give buyers enough choices, because the market in the vegetable market changes every day. The price of the same dish is very different today and tomorrow. Therefore, it is very important to choose a good buyer or a flexible aunt if you want to eat the best with limited funds.
Of course, it is very important for office workers to make a practical and flexible weekly recipe first. Pay attention to it every quarter and make appropriate adjustments. Good luck.