Donkey-hide gelatin stewed chicken soup

Chinese name

Donkey-hide gelatin stewed chicken soup

Taste

Sweetness

Main ingredients

150g chicken

Accessories

40g gelatin, 15g longan meat, 30g dates (dried)

Stew

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Basic content

How to stew chicken with donkey-hide gelatin in detail, introducing the cuisine and its effects : Lung care recipes, blood replenishing recipes, hemostasis and conditioning recipes, anemia recipes, irregular menstruation recipes

Taste: Sweetness Process: Stewed donkey hide gelatin stewed chicken Ingredients: Ingredients: 150 grams of chicken

Accessories : 40 grams of donkey-hide gelatin, 15 grams of longan meat, 30 grams of dates (dried). Teach you how to make donkey-hide gelatin stewed chicken. How to make donkey-hide gelatin stewed chicken to make it delicious

1. Peel the fresh chicken, wash and cut it grains;

2. Wash the longan meat and red dates (pitted);

3. Put the ingredients into a stew pot, add boiling water and simmer for 1 hour.

Tips - Health Tips:

1. Dizziness, palpitations, menorrhagia, bleeding during pregnancy, cough due to fatigue, dry cough due to yin deficiency, are caused by blood deficiency. Caused by blood deficiency or insufficient lung yin;

2. This soup nourishes blood and stops bleeding, moistens the lungs and nourishes yin. The donkey-hide gelatin in the soup is a gelatin block made from donkey skin. It is rich in protein and has good health benefits. It can not only nourish blood and stop bleeding, but also enter the lungs to nourish yin and moisturize the lungs, stop bleeding and calm the fetus. It is an important medicine for treating various prenatal and postpartum diseases. Chicken strengthens the spleen and replenishes deficiency, nourishes qi and blood, and helps donkey hide gelatin to replenish blood and stop bleeding. Longan meat is a good product for replenishing the heart and spleen, and can replenish qi and blood. It calms the mind, moisturizes dryness, and helps donkey hide gelatin moisturize the lungs and relieve coughs.

Tips - Foods that conflict with each other:

Donkey-hide gelatin: Donkey-hide gelatin is afraid of rhubarb.

How to make chicken feet donkey-hide gelatin in detail, introducing the cuisine and its effects: home-cooked recipes to replenish blood, recipes to delay aging, beauty recipes to replenish deficiency and nourish the body, recipes

Taste: ginger flavor, craftsmanship: boiled chicken feet donkey-hide gelatin Production materials: Main ingredients: 500 grams of chicken feet

Accessory ingredients: 150 grams of gelatin, 30 grams of mushrooms (fresh)

Spices: 10 grams of ginger, 4 grams of salt. Let me teach you chicken feet. How to make donkey-hide gelatin, how to make chicken feet and donkey-hide gelatin to make it delicious 1. Cut off the toenails of the chicken feet, wash them, blanch them in a pot of boiling water, take them out and wash them;

2. Soak the donkey-hide gelatin in water until soft Then cut into pieces;

3. Soak the mushrooms and wash them;

4. Peel and slice the ginger;

5. Pour an appropriate amount of water into the pot and stir well. Bring to a boil, add chicken feet, donkey-hide gelatin, mushrooms, and ginger slices;

6. Cook over medium heat for 2 hours until the donkey-hide gelatin melts and the chicken feet are cooked;

7. Wait for the soup If the sauce is thick, add salt to taste.

Tips - foods that conflict with each other:

Donkey-hide gelatin: Donkey-hide gelatin is afraid of rhubarb