Add black pepper, salt and cooking wine to the chicken legs for curing.

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2

Roll the meat into a tube.

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three

Then roll it up with tin foil and tie it tightly.

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four

Steam in boiling water for 20 minutes.

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five

Take it out and cut it into small pieces

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six

Add lemon, garlic, coriander, millet pepper, soy sauce, vinegar, sugar and chicken soup to the empty bowl.

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seven

Pour it on the cut chicken.

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