Gourmet: Mongolian food

Features: This steamed dumplings has many thin fillings and is delicious. Making material

Ingredients: 500 grams of wheat flour and 500 grams of mutton (lean meat).

Accessories: onion and ginger

Seasoning: 50g scallion, ginger 15g, salt 5g, monosodium glutamate 3g, soy sauce 30g, cooking wine 20g, fennel powder 10g, vinegar 25g, pepper 1g and sesame oil 30g.