Ingredients: 200g shrimp, 0.5g Longjing green tea.

Accessories: boiled water 10 ml, salt 2 g, chicken powder 3 g, cooking wine 5 g, egg white 1 g, starch 4 g, edible oil 100 ml.

Specific steps:

1. shrimp line.

2. Add boiling water to Longjing, and the tea leaves will be separated.

3. Pour the shrimps into a container, add salt, cooking wine and chicken powder, and stir well.

4. Add starch and egg white, stir well and marinate for 30 minutes.

5. Pour the oil in the pan, heat it to 50%, turn to medium heat, pour the shrimps, and fry the shrimps until they change color.

6. Pour the oil into the pot, add the shrimps, tea leaves and tea leaves, and stir well until the juice is collected.

7. Finished product drawing