I'll tell you what my grandmother often does.

My grandmother likes fried rice with cornflakes and mushrooms. You should know what materials you need when you see the name. Corn kernels, diced mushrooms, pork slices and onions, if you like. First, oil the mushrooms and stir-fry, then stir-fry the pork and corn together, then pour the rice (our rice is all cold rice), press it soft, then stir-fry together, add salt when it is almost cooked, and try the taste. Okay, take it out. You can also put taro in it. Very fragrant taro flavor. You can also put shrimp, which is also very fragrant.

People who eat lard should know that fat pork is very fragrant after frying, and it can also replace fried rice with pork slices to upgrade the flavor.