How to make nutritious, healthy, tender and juicy steamed yam patties suitable for all ages? You can't compete with it when you don't know what to eat every day. Delicious, rich in taste and varied in cooking methods. Besides mixing cold dishes with home-cooked dishes, steamed vegetables are also one of the very simple and convenient cooking methods, especially suitable for lazy artifacts and kitchen whites who can't cook. You just need to simply solve your favorite ingredients and steam them in a pot, so you can succeed at one time without honing your cooking skills.

Moreover, most steamed vegetables can restore the original flavor of ingredients, such as steamed bass, steamed shrimp, steamed oil wheat vegetables, steamed eggs and so on. Today, we also come to * * to enjoy an easy-to-learn steamed dish called "Steamed Meat Pie with Yam", which is cooked with yam, raw eggs and raw pork. It is nutritious and delicious. Let's have a look.

Yam is good for physical and mental health, rich in nutrition and rich in practices. The most common are fruit yam paste and yam slices. Today, we will make a simple yam steamed meat pie, which tastes salty and fragrant.

Suitable for most people's tastes, the pot is tender and juicy, and the nutrition is matched. Children also like to eat it. Interested friends come and try it. Make it big, simple and easy to learn, and make sure you can learn! Dishes: Steamed yam patties Cooking ingredients: fat and lean meat foam 1 bowl, egg 1 piece, corn 1 small dish, iron stick yam 1 root, a small amount of onion, a small amount of sugar, rice wine 1 spoon, and 2 tablespoons of soy sauce. Cooking process:

Step 1: Prepare 1 iron stick yam in advance, which tastes sweeter and more glutinous. Peel the yam after wearing gloves, then chop it up, and then prepare 1 small dish of existing meat foam and a small amount of corn in advance. The minced meat doesn't need to be very thin, just a little meaty. )

Step 2: Take a vessel and pour minced pork, corn and yam into the vessel. Then add 1 tbsp rice wine, 1 tbsp soy sauce and a little sugar and mix well. Prepare a larger and deeper vessel in advance, pour all the minced meat into the vessel, scrape it flat for use, then change the back of the spoon and gently press a groove in the middle of the minced meat.

Step 3: Remove the raw eggs and immediately put them into the groove in the middle of minced meat. Add cold water to the pot, put the utensils into the pot after the fire boils, steam for 15 minutes, remove the lid, and sprinkle with a little onion and soy sauce.

Then this delicious and nutritious steamed yam patty is finished! Yam and glutinous rice are added to the minced meat, which is not greasy at all and has a rich taste. It is really delicious! Cooking tips: 1, the meat stuffing needs not to be thin, and the taste with a little fat will become fragrant. 2. It is best to wear gloves when peeling yam, otherwise it may cause itchy skin.