Preparation materials: ribs 400g, beer 1 can, sugar 8g, corn oil 1 spoon, ginger proper amount, cinnamon and fragrant leaves proper amount, soy sauce 1 spoon, salt 2g according to personal taste, pepper and allspice 2g, and soy sauce 2g.

Production steps:

1, blanch the ribs in a pot with cold water, bring them to a boil with high fire and cook for 2 minutes.

2. Rinse ribs repeatedly with warm water for later use.

3, from the oil pan, add rock sugar, stir fry naturally on a small fire.

4. Add the boiled pork ribs and stir-fry the sugar color on low heat.

5. Add soy sauce and oyster sauce.

6. Add a can of beer.

7. After the fire boils, immediately turn to low heat and simmer for about 25 minutes.

8, the fire to collect soup, not all dry.

9. Serve immediately.