Fresh eggplant beef, mushrooms, cooked vegetables and flowers, cold ears, tomato ribs soup. Preserved egg tofu, garlic shrimp, fish-flavored eggplant, assorted cabbage soup. Stir-fried pork slices with persimmon pepper, diced vegetables, served with jellyfish silk and marinated egg soup. Braised lentils with sliced meat, salted shrimp, scrambled eggs with leeks, minced meat and bean curd soup.

1, fresh eggplant beef, mushrooms, vegetables, flowers, cold ears, tomato sparerib soup.

2, preserved egg tofu, garlic shrimp, fish-flavored eggplant, assorted cabbage soup.

3. Stir-fried sliced pork with persimmon pepper and diced vegetables, served with jellyfish silk and marinated egg soup.

4. Braised lentils with sliced meat, salted shrimp, scrambled eggs with leeks, minced meat and bean curd soup.

5. Stir-fried beef with shredded carrots, shredded potatoes, fried daylily with black fungus, and two bowls of soup with sand tea.

6. Stir-fried mutton with onion, melon with shrimp skin, shredded celery and radish in clear soup.

7. Pepper diced meat, garlic and fungus dishes, fried yam with colored peppers, and three-silk bean sprout soup.