Ingredients: sliced pork liver 10, spinach, onion, salt, boiled water, peanut oil and 6 pieces of pepper.

1. Wash spinach, blanch it with boiling water, remove it and put it on a plate for later use.

2, pork liver cut into pieces, if it feels too big, you can cut it into small pieces.

3. Drain the oil after the pan is hot.

4. When the oil temperature is 70% hot, add onion and pepper and stir-fry until fragrant.

5. Add pork liver and stir fry.

6. Add spinach, stir-fry evenly and put salt in the pan.

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