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How to make fresh mushrooms delicious?
Fresh mushrooms

Alias: Lentinus edodes, Lentinus edodes, Claw Mushroom, Flower Mushroom, Mushroom, Lentinus edodes, Lentinus edodes, North Mushroom.

A complete collection of fresh mushroom practices

Fresh and smooth meatballs with mushrooms and mandarin fish.

Mushroom and fresh meat sweet glutinous dumplings

Fried fresh mushrooms

Mushroom soup

Mushroom sparerib pot

Assorted egg soup

Steamed cod with mushroom and ham

Lotus pond moonlight

Kung Pao Tofu

Brighten the eyes

Fried diced vegetables

Mushroom chicken

Assorted egg soup

The practice of assorted egg soup

1. Peel carrots, shred mushrooms and shred onions.

2. Add warm water to the eggs and then break them up. Add chopped green onion.

3. Add a little oil (just a little) to the pot. After the oil is hot, stir-fry carrots and mushrooms for 1-2 minutes respectively, pour them into a steaming bowl, then pour in the egg liquid, add a little salt and stir well.

4. Pour boiling water into the pot (or boil water first), add egg liquid and steam for about 8 minutes.

Nutritional efficacy

This dish is rich and comprehensive in nutrition, and infants can get comprehensive and reasonable nutrition when eating it, which is beneficial to the growth and development of various organs of infants. Suitable for infants over 8 months old.