1, Ecuador white shrimp is transparent in color, compact in meat, tender and sweet, especially suitable for boiling. After cooking, dip in some sauce and you can eat it directly.

2. Saudi shrimp comes from the Red Sea, which is pollution-free and has pure and excellent water quality. The unique growth environment has created the unique sweet, crisp and tender taste of red sea shrimp. According to the data, Penaeus Saudis is cultured in a large-scale colloidal pond with low density and high water level. Therefore, the color of shrimp is more full and shiny, and the color is more ruddy after cooking. Rare and expensive, it is a boutique.