First wash the rice, it would be best if you have high-quality japonica rice at home, then put it in a casserole and soak it for 20 minutes, then turn on low heat to cook the porridge. When making porridge, remember to stir it every once in a while.

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While making porridge, you can cut the ginger into thin strips and wash the Chinese cabbage. Cut into thin strips. Then light the fire, put a spoonful of lard into the wok, wait until the lard melts, add shredded ginger and stir-fry. When you smell the aroma of the shredded ginger, add shredded cabbage and an appropriate amount of salt, stir-fry until cooked, and serve on a plate.

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Pour the fried shredded cabbage Put it into the casserole, remember to mix the cabbage and porridge thoroughly, then cook over low heat for a short while before eating.

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