Safety tips for epidemic prevention and control:

1. Instructions for going out

When going out to purchase, you should choose the nearest supermarket or an open convenience store and avoid taking the bus* **Transportation, determine the purchasing items in advance, allocate purchasing personnel reasonably (try to choose young people to go out, avoid the elderly and children, etc.), and reduce the number of people and time going out. At the same time, stay away from crowded places on the way to ensure their safety.

Facing high-touch areas such as elevator buttons and door handles, you should use facial tissue, disinfectant paper, etc. to separate them and avoid touching them directly with your hands. Once in contact, wash hands and disinfect in time.

2. Instructions for cleaning at home

When we return home from an outing, we must clean it thoroughly. When we return home from an outing, we must clean it thoroughly after entering to prevent the virus from being brought into the home. You need to remember, try not to go out, and there are four things to do when you get home: dispose of your mask correctly, disinfect your mobile phone, make good use of the cleaning station, and don’t be afraid of coughing. Don't forget to wash your hands after returning home.

3. Pay attention to indoor ventilation

Open windows for ventilation, which can effectively reduce the concentration of pathogenic factors in the space. Sunlight directly shines into the room, and the ultraviolet rays in the sun are used for disinfection and sterilization. , the ventilation time should reach 30 minutes. Generally speaking, opening the window 2-3 times a day for 30 minutes each time is enough.

If the room is small or it feels cold, the window opening time should be shortened; if the room is large, there is no wind outside or it is warm, the window opening time can be extended appropriately.

4. Healthy exercise is essential

After getting up in the morning, open the window in time for ventilation. It is best to open the windows for ventilation three times in the morning, noon and evening, for 15 minutes each time. This can keep the indoor air fresh and inhibit the growth of bacteria.

1. Wear masks scientifically

Develop a good habit of carrying a mask with you. People who ride in confined spaces such as public transportation and elevators, go to hospitals for treatment, have fever or respiratory infections, and those who are engaged in high-risk exposures such as medical and health services and public services should wear masks correctly. It is recommended that the elderly, infirm, and patients with chronic diseases wear masks when going out.

2. Maintain a safe social distance

When going to crowded places, be sure to keep a safe social distance of at least 1 meter from others. When there is a heavy flow of passengers, wait in line in an orderly manner to avoid crowding.

3. Maintain good personal hygiene

Wash your hands frequently with soap or hand sanitizer and running water, or disinfect with hand disinfectant. Do not touch your mouth, eyes, or nose with your hands before cleaning them. Cover your coughs and sneezes with your elbow or a tissue. Do not spit anywhere. Wrap oral and nasal secretions in paper towels and dispose of them in the trash.

4. Maintain good indoor ventilation

Maintain good ventilation in living rooms and offices to avoid polluted air. Before using air conditioners in winter, cleaning and necessary disinfection should be carried out to maintain a certain amount of air flow and natural ventilation.

5. Pay attention to food safety and hygiene

Go to regular supermarkets or markets to buy fresh products. When purchasing, you can use disposable plastic bags to cover your hands to select frozen and chilled foods. Avoid direct contact with hands and wear a mask. When purchasing overseas frozen food, you must pay attention to customs food quarantine information and disinfect the outer packaging. Ingredients should be separated from raw and cooked ingredients and cooked thoroughly. Hand hygiene should be maintained when shopping, handling food, and before and after meals.