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How to fry squid?
Fried squid is a home-cooked dish with crisp taste, rich seafood and delicious taste, which is deeply loved by the world and has various methods. Fried delicious, fried uncomfortable, haha.

Here are two ways to get fired, which I hope will help you.

First, fry squid.

Ingredients: squid 500g, oyster sauce 30g, soy sauce 30ml, pepper 8g, pepper 50g, cumin powder 10g, chives 50g, coriander added according to taste, millet appropriate amount, white sesame appropriate amount, dried pepper 10g.

Manufacturing steps 1

Add salt to the water, blanch the squid and drain for later use.

Making step 2

Stir-fry dried peppers and peppers. Add onion and garlic, stir-fry for a while, and add half of soy sauce. Add Chili and onion millet and stir fry, add oyster sauce, and stir fry the remaining half of soy sauce and cumin powder evenly.

Making step 3

Add the drained squid and stir fry. Add the coriander and stir fry evenly. Serve and sprinkle with white sesame seeds.

special technology

Dried pepper, millet pepper and pepper can be put in according to their own tastes.

Second, home-cooked fried squid

Ingredients: 350g squid whiskers, 3 peppers, 0.5g onion, 20g Jiang Mo 1 0g soy sauce, 0g sugar10g salt10.5g cooking wine, 8g cooking oil15g.

Manufacturing steps 1

Dice the onion and cut the pepper into hob pieces. Ginger and garlic are minced.

Making step 2

Wash the processed squid and cut it into sections. Separation of squid fibrous roots.

Making step 3

Boil a pot of hot water, pour some cooking wine after boiling, add squid, blanch until squid is rolled up, and take it out for later use.

Remove the fishy smell of squid, and the cooked squid will be cooked more evenly.

Making step 4

Pour oil into the pot, stir-fry ginger and garlic over medium and small fire, and then stir-fry green pepper and onion until fragrant.

Making step 5

Pour in squid and stir-fry over high heat. Add soy sauce, sugar and salt and stir well.

Stir fry quickly. A little sugar can improve the taste.

special technology

1, the squid is too old to bite, so the blanching time should not be too long.

2. Pepper is spicy. If you don't eat spicy, you can use less spicy green pepper.

Onion is sweet and can be eaten.