Food and its efficacy:

Homemade menu

Making materials of sweet and sour tenderloin:

Main ingredients:

250g pork tenderloin.

Sugar 25g, flour 10g, Shaoxing wine 15g, sesame oil 10g, soy sauce 25g, vinegar 25g, onion 5g, cooked vegetable oil 750g (about 50g) and refined salt1g.

Sweet and sour tenderloin features bright red color, sweet and sour taste, crisp outside and tender inside.

Teach you how to make sweet and sour tenderloin. How to make sweet and sour pork tenderloin delicious? Batch the meat into 0.5 cm thick chunks, chop it gently with a knife, change it into domino pieces, add 5 grams of Shaoxing wine and refined salt, and mix well with 25 grams of wet starch and 10 grams of flour for later use. Soy sauce, sugar, Shaoxing wine, vinegar, wet starch 15g and water 25g are made into sweet and sour juice for later use. Heat the wok over medium heat. When the vegetable oil is 60% hot (about 150℃), put the pasted meat pieces in a frying pan and fry for 1 min, then take out the oil. When the oil temperature is 70% hot (about 175℃), re-fry 1 min, take out and drain.