How to make small bowl dishes: small bowl of steamed pork ribs.

Ingredients: 3 pounds of ribs, dried fungus, dried shiitake mushrooms, yuba, chives, ginger, star anise, cinnamon, bay leaves, coriander, salt, cooking wine, light soy sauce, dark soy sauce, oyster sauce, fermented bean curd, corn starch.

1. Prepare 3 pounds of pork ribs. After buying them, soak them in water to soak the blood. Then prepare some dried fungus, dried shiitake mushrooms, and yuba, and pour them into warm water to soak.

2. Make another sauce: 1 tsp salt, 2 tbsp cooking wine, 3 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tablespoon oyster sauce, 2 pieces of fermented bean curd, stir evenly, and the pork ribs will be rich in sauce. Make it a little saltier.

3. Wash the spareribs that have been soaked in blood, add scallions and shredded ginger to remove the fishy smell, and add some spices such as star anise, cinnamon, and bay leaves. Pour the prepared sauce into it and mix well to get the color. . If you want it to be smoother and more tender, you can add 2 tablespoons more corn starch, mix well and put it aside to marinate for at least half an hour. The longer it marinates, the more flavorful it will be.

4. Heat the oil pan, add the ribs one by one, do not add too much at a time, then flip and stir until the ribs change color and the skin is browned, then filter the oil and remove.

5. Wash and drain the soaked fungus, shiitake mushrooms and yuba, then put the ribs on top. The sauce and spices for marinating the ribs can also be poured on them; then put them in a hot water steamer and turn on high heat. Steam for 30 minutes.

6. Let the remaining ribs cool, wrap them in plastic wrap and store them in the refrigerator. When you want to eat, take them out and steam them to make a good dish. It is very convenient and fast. The steamed pork ribs are bright red in color and very attractive. Garnish with shredded green onions and coriander and serve.