condiments
2 carrots, 2 green peppers and shredded pork 100g.
condiments
Appropriate amount of oil, salt, raw flour, cooking wine and garlic.
step
1. Add salt, raw flour, cooking wine and other seasonings to the cut shredded pork for curing;
2. Prepare shredded carrots. Shredded green pepper and mashed garlic for later use;
3. Heat the pot, add the right amount of oil and saute the garlic;
4. Stir-fry the fragrance, then add the marinated shredded pork and stir fry;
5. Add shredded carrots and green peppers after the shredded pork becomes discolored;
6. Stir fry the reddish oil together;
7. Add seasonings such as salt and pepper;
8. Stir well.
skill
This is a quick stir-fry dish. Marinate the shredded pork first. Heating pot? Add the right amount of oil. Stir-fried garlic Add shredded pork and stir fry. Stir-fry and change color, then add shredded carrots and stir-fry together. Stir-fry carrots into "red oil" and soften slightly. ? Stir fry with some shredded green peppers. The color is more beautiful.