Ingredients: salted sea cucumber (one), egg (one) and coriander (a little)

Seasoning: edible salt (appropriate amount)

Features: Less materials, convenient cooking, DIY by yourself, and some favorite side dishes.

Tutorial of sea cucumber and egg soup;

1. A salted sea cucumber, just taken out of the refrigerator and washed before freezing. If you put the salt jar in the refrigerator without washing it, be sure to soak it in water and wash it before taking it out.

2, put chopped green onion in the pot, the right amount of water.

3, sea cucumber slices, frozen very hard, try hard.

4. Put the sliced sea cucumber into boiling water.

5. After the pot is boiled, beat an egg and open it. Add some salt to taste.

6. Add chopped parsley, just like this.

According to personal taste, you can add some seasonings yourself, but please be careful not to cook sea cucumbers with vinegar, and then people with wet spleen and stomach, cough with phlegm and thick and greasy tongue coating should not eat them.