material

500g pork belly with skin, 2 star anise, 2 spoonfuls of pepper, 6 dried red peppers, and seasonings: salt, cooking wine and soy sauce.

working methods

1 Cut pork belly into pieces, add a little oil to a wok, heat it, add the meat and fry until it is slightly yellow.

Add pepper and star anise and stir-fry until fragrant. Add cooking wine, soy sauce and a little salt and stir well.

Add water to avoid meat. After boiling, turn to low heat and cook for an hour until soft and waxy.

skill

Don't add too much fuel to the fire. Stir-fry the meat until it is slightly yellow, and the oil in the pork belly will come out, so that the meat will not be too greasy.

Potted vegetable formula

The key of marinating is to use marinated soup and marinated formula. First of all, the soup must be done. First of all, wrap the food to be cooked, such as pig's trotters and chicken's feet, in gauze, and then tie your mouth tightly. Then you should cook some pig bone soup with bones first. Then, in the process of making bones, we should first clean them, then soak them in water, then cook them with low fire for more than five hours, and then put in the food we want to cook, that is, pig's trotters. Add water to the pot and add all the ingredients such as pepper, ginger and pepper. Then cook until the fragrance comes out, then color it with sugar, and then add cooking wine, edible salt and white sugar. Finally, stir until the sugar melts, then add a little oil and drink it as water at home at the end of the term. Just like the curing formula, only some edible salt, sugar, cooking wine and so on are needed. Because of the combination of these things, we can make the stew delicious better.

The practice of pot-stewed vegetables

Braised trotters are a very delicious dish. First of all, we prepare trotters, cooking oil, salt, sugar, soy sauce, cooking wine, some condiments, sweet-scented osmanthus peel, pepper and aniseed. First of all, clean the trotters, soak them in cold water, then cut them into small pieces in advance for easy use, and then change the water frequently. Then put the pig's trotters in the pot, blanch and drain. Stir-fry cooked aniseed such as sweet-scented osmanthus peel and pepper in a pot, then add onion, ginger and garlic, and then add watercress. Then stir-fry pig's trotters and add soy sauce. Cook wine, then stir-fry sugar, add a little water, then simmer the preparation, and add edible salt when the trotters are almost cooked. Wait until the fire is rotten before turning it off. You can choose to soak it for a period of time, so it tastes more fragrant. When you stir fry, you must pay attention to mixing it evenly.

How to make pot-stewed vegetables delicious?

Do you want to make a good pot-stewed meal? The key lies in its soup and ingredients. If the soup and ingredients are good, it will be delicious. First of all, we should grasp the selection of materials, such as cinnamon, aniseed, pepper, edible salt, onion, ginger, garlic and rock sugar, which are all essential. You can also prepare some gauze. Then the soup. First, you have to divide these into two parts. First, you have to cook them fresh, and then add them after cooking. In this case, the taste will be more delicious. In addition, the production of white sugar is the most important thing. It belongs to coloring, which can make the taste more delicious and the color is good. This temperature must be well controlled, and the temperature is also very important.

What vegetarian dishes can be preserved?

In everyone's impression, is it that halogen can only be braised pork dishes? In fact, pot-stewed vegetables can be not only pot-stewed vegetables, but also pot-stewed vegetables. What about vegetarian dishes? Our first thought must be vegetarian dishes. Like yuba, and a thousand layers of cakes. There are kelp, noodles, eggs, potatoes, bamboo shoots, peanuts, edamame and lotus root slices, all of which can be made. In this case, it will be more delicious and more delicious. When cooking cold dishes, it is best to use halogen at this time.

Nutritional value of pot-stewed vegetables

The nutrition of braised pork enriches protein. When you are in the building, the food is high in protein, which can supplement protein. In the process of adding seasonings, such as adding rock sugar, rock sugar can supplement glucose to the body, which is good for the body and can effectively make the body not short of sugar. There are many other nutrients, such as trace elements and vitamins.