Hakka women mainly rely on chicken wine for confinement. In advance, they have prepared several jars of sweet wine and more than ten kilograms of tender ginger at home. Every morning, they use two or four chickens (excluding cocks), cut into pieces and stir-fry with shredded ginger for six minutes, then pour two kilograms of sweet wine to boil, and then stew in a crock for two hours. Stewed soup has no smell of wine. You'd better eat both soup and meat in confinement. What the old people want them to do is: "Drink chicken wine when thirsty, and drink chicken wine when hungry". Chicken wine will not be interrupted when they eat it. Indirectly, they also eat some pork feet ginger vinegar, papaya soup, crucian carp soup and so on. Chicken is rich in nutrition, and ginger wine also has the health care function of removing blood stasis and promoting blood circulation.