Su jiaozi materials: flour, eggs, salt dumplings stuffing: leeks, tofu, mushrooms, vermicelli, eggs, shrimp skin, green onions, ginger dumplings stuffing practices:
1. Wash leeks, control the moisture, and chop them for later use.
2. Soak the vermicelli until soft, and chop it for later use; Dice tofu, fry until golden brown, remove and drain for later use; Beat the eggs and add a little salt to fry and chop them for later use; Chop shrimps; Wash and chop mushrooms, onions and ginger respectively for later use.
3. Add an appropriate amount of oil-fried peppers to the pot, remove the fried peppers, and add chopped green onion and ginger to fry for a while. When the oil is slightly cool, add the chopped leek and mix well. Add chopped eggs, vermicelli, diced mushrooms, diced tofu, shredded shrimps, then add some salt, a little chicken essence and sesame oil and mix well.
Efficacy: Lentinus edodes is a kind of high-grade nutritious vegetable with high protein and low fat, and it is also a medicine with excellent curative effect, so it is known as "harmless food". In recent years, nutritionists and medical professionals have analyzed the substance of Lentinus edodes, which proves that there is maltitol in Lentinus edodes that is lacking in general vegetables. After being irradiated by ultraviolet rays from the sun, it will be converted into vitamin D. After being absorbed by people, this substance plays a great role in enhancing the body's ability to resist diseases.
The filling method of mushroom jiaozi is as described above. We also know that, generally speaking, it is more convenient to make jiaozi, but the stuffing inside is more exquisite. Therefore, in order to let us taste delicious jiaozi, we might as well learn the filling method of jiaozi mushroom! I hope this kind of pasta can be loved by more people.