Cucumber money, cucumber cut into coin-thick pieces, mixed with grass ash to dry. Shake off the grass ash when eating, soak it in clear water for two hours, and fry it with meat. Sweet potato chips and dried potatoes are also a perfect match. At that time, there were many kinds of sweet potatoes in the north. Except for some fresh food, the rest were sliced and dried. After autumn, dried sweet potato chips are everywhere in the house, yard and wheat field. Most of the dried red potato chips are ground into flour as the staple food, and a small amount is put in porridge. There is much rain in summer, and purslane grows vigorously, mostly crisp and tender. Many people use this time to pick more dried vegetables. Portulaca oleracea is not easy to dry in the sun, so it's easier to blanch it with boiling water and then dry it.
Dried carrots are not as rotten as we thought, and they are tough after cooking, not as soft and rotten as our steamed carrots; Dried bamboo shoots are divided into bamboo shoots and winter bamboo shoots. Personally, I think they have their own characteristics. After drying, they can stew pig's trotters and stir-fry meat with dried bamboo shoots, all of which are particularly delicious, depending on personal taste. Day lily, also called Jin Baihe, is a perennial vegetable. When yellow flowers bloom on the stems, farmers will eat them. You can eat it fresh, but the best way to eat daylily is to dry it before eating it.
Fresh vegetables are as delicious as fresh vegetables, while dried vegetables have the advantages of dried vegetables. Take what you need and put what you need. There is no good or bad, and there is no right or wrong. Some people think that dried vegetables are not as good as fresh vegetables, while others always think that domestic vegetables are not as good as wild vegetables.