Ingredients: 1 low-fat yogurt, 1 Liu Ding, some Mary biscuits, some raisins, and some mixed nuts.

Crush the biscuits with a rolling pin, and then cut Liu Ding into small pieces. Finally, cut the nuts into small pieces.

After that, add a layer of ingredients to the cup until it is full.

This completes the food.

Baked tomatoes and potatoes with yogurt

When tomatoes and potatoes overlap, I get a totem like red and white camellias, and then sprinkle with French sour cream and butterfly bacon onions like honey, just like walking in chilly spring and raining in early spring. Such a picture makes me instantly feel that I am in Surazzo Goethe's fantasy of self-beauty.

Ingredients: 3 potatoes, 2 tomatoes, 200ml sour cream, 3 eggs, bacon, 1 onion, salt and pepper.

working methods

Grease the baking pan evenly.

1.2

Potatoes (sliced) and tomatoes (sliced) are stacked one by one until the end.

1.3

four

Spread the chopped onion in step 2. Sprinkle with salt and pepper.

five

Mix eggs, sour cream (or yogurt, fresh milk), salt and pepper.

six

Step five. Pour into step 4.

Bacon paves the way. Step five.

Bake in the oven at 230 degrees for 40-50 minutes.

Yogurt cake

Ingredients: 60g yogurt, flour 15g, sugar 10g, a little corn flour (raw flour), egg 1 piece (yolk separated from egg white), a little salt, and milk powder 10g.

1. Prepare the materials

2. Sieve the flour and milk powder, then add yogurt and stir until there are no particles.

3. Then add the egg yolk and stir.

4. Don't stir hard, and don't stir hard, because it will make the flour stiff. If it is stiff, it will make the cake taste a little hard.

5. Preheat the oven to 140℃.

6. Beat the egg whites until hard, and gradually add sugar in the process.

7. Add water to another baking tray, put the cake mold into the baking tray, and bake at 140 degrees for 20 to 25 minutes. During baking, the cake will expand and then shrink. When you see that it has color, it means that the cake is ripe.

8. After baking, put the cake on the table to let the heat out and prevent the cake from collapsing.

Sour cream muffin

Ingredients: 6 egg whites, 6 egg yolks, 200ml sour cream or plain yogurt, 2EL rum, 250g low-gluten flour, 1 fresh orange juice or lemon juice.

Protein sends.

Add orange juice

Add mutton juice

Add flour

Add yogurt to step 4. Stir it a little.

Step 1. Add step 5. Stir until there is no powder.