Recipe for stir-fried pork with potatoes:

Ingredients: 1 potato, 100 grams of pork belly.

Accessories: appropriate amount of chili, 5 cloves of garlic, 1 teaspoon of Pixian bean paste, 1 teaspoon of black bean paste, 1/2 teaspoon of sugar, 1 teaspoon of oyster sauce.

Specific steps:

1. Prepare the main ingredients: pork belly, potatoes, and peppers.

2. Cut the pork belly into thin slices, cut the pepper diagonally into sections, slice the garlic, and roughly chop the tempeh into cubes.

3. Rinse the potato slices twice with water to remove the starch.

4. Blanch the processed potato slices in boiling water until the potatoes change color and become slightly transparent, then take them out and set aside.

5. Put a little oil in the pot, add the sliced ??pork belly and stir-fry.

6. Stir-fry until the pork belly changes color, add garlic slices, black bean paste, and Pixian bean paste.

7. Add the seasonings and stir-fry until fragrant, then add the chili and stir-fry evenly.

8. Stir-fry the pepper until the aroma comes out, and add the blanched potato slices.

9. Add potato slices and stir-fry evenly. Add a little sugar and oyster sauce.

10. Stir-fry again for ten seconds and then turn off the heat and serve.

11. Finished product picture: