pork tripe

600 grams

condiments

Proper amount of salt

Appropriate amount of rice

Appropriate amount of pepper

Ginger amount

50 grams of lean meat

Pork belly cooking porridge

1

Pork belly, rice, lean meat, ginger slices, pepper and salt pork belly are washed and blanched in advance.

2

Taomi, put it in the casserole. Put all the pork belly, lean meat and ginger slices in, add enough water and simmer on high fire.

three

Change the fire to low heat for 30 minutes, pick up the pork belly and continue to simmer porridge.

four

Pick up the pork belly and soak it in ice water. When it's cold, the pig's stomach will shrink until it's wet and it won't shrink again. Pick it up. This is hot and cold, and pork belly will be very, very refreshing.

five

Pick up the pork belly soaked in ice water and cut it into small pieces.

six

Put it back in the porridge pot and cook for 5- 10 minutes. Season with salt and pepper.

seven

Porridge with chili pepper is delicious.

eight

It tastes better with light soy sauce.