Ingredients: 300 grams of pig heart, 50 grams of lotus seeds, 20 grams of codonopsis pilosula, 20 grams of astragalus, 3 grams of jujube 10 and Lycium barbarum.

Accessories: peanut oil 10g, salt 2g, ginger1g.

Steps:

1, food preparation.

2. Wash and slice the pig heart and soak it in water for a while.

3, jujube to jujube core, ginger peeled, Codonopsis pilosula cut into sections.

4. Put the washed pig heart, astragalus, codonopsis pilosula, lotus seeds and red dates into a bowl.

5. Pour clean water and steam in a rice cooker for 50 minutes.

6. Add the washed medlar.

7. Sprinkle with salt.

8. Pour in peanut oil and steam for ten minutes, and then you can go out.

9. done.