material

Chinese cabbage, 2 teaspoons of sugar, 2 tablespoons of vinegar, 1 teaspoon of salt, 3 tablespoons of oyster sauce, 2 cloves of garlic.

working methods

1, shred Chinese cabbage and cut into sections at will.

2. Pour a small amount of oil into the pot and saute garlic.

3. Put the cut cabbage into the pot and stir fry a few times.

4. When the cabbage is fried until it is 6% ripe, add sugar. Sugar must be put in front of all seasonings before it can be tasted.

5, then put vinegar in turn (friends who like sour taste can put more vinegar), put salt, and finally put oyster sauce and stir fry a few times.

skill

Be sure to put less salt, because oyster sauce itself has a salty taste. This dish is healthy and delicious without monosodium glutamate and chicken essence. Of course, if you like spicy food, you can put some dried red peppers.