500 grams of beef (fat and thin)

Salt 20g, rice wine 15g.

5 grams of pepper and 20 grams of ginger.

Onion 10g sesame oil 10g

Salt and pepper10g

Detailed steps of braised spiced beef

1. Wash the hind leg meat of cattle, float it in clear water for half an hour, take it out and dry the water with a clean cloth, smear the distiller's grains juice (rice wine) on the beef, hang it in the oven and turn it repeatedly, and take it out quickly after it is cooked evenly;

2. Boil the marinated soup in a pot, add beef, onion, ginger slices and salt, and cook on low heat until the beef is soft but not rotten. Take it out and let it cool, brush the surface with sesame oil, cut into pieces when eating, and sprinkle with pepper powder and salt.