1. Chongqing Xiao noodles
List of ingredients: appropriate amount of noodles, 2 tablespoons of Chili oil, soy sauce 1 tablespoon, aged vinegar 1 tablespoon, ginger and garlic water 1 tablespoon, lard 1 tablespoon, monosodium glutamate, salt, pepper noodles, shallots and sesame paste.
Production steps:
1. Stir the sesame paste with sesame oil, and then put all the seasonings in a bowl.
2. Boil the water in the pot, cook the noodles for 3-4 minutes, blanch the vegetables for 30 seconds, and put some noodle soup into the seasoning bowl to stir.
3. Take out the noodles, put them in a bowl with good juice, and add vegetables.
2. Sour soup beef noodles
List of ingredients: noodles, 2 tomatoes, a little fat beef, 2 tbsp oil, 1 tbsp cooking wine, 2 tbsp tomato sauce, 2 tbsp soy sauce, 1 tbsp oyster sauce, and a little chopped green onion.
Production steps:
1. Blanch tomatoes with boiling water, peel and chop them, and blanch fat cows with cooking wine.
2. Stir-fry minced garlic in oil, stir-fry tomatoes, add a spoonful of tomato sauce, then add fat beef rolls, two bowls of water, add soy sauce and oyster sauce (you can add some fresh chicken juice if you want to taste better).
3. Boil the water in the pot into noodles, cook them out and sprinkle with chopped green onion.
3. Braised noodles with minced meat and eggplant
List of ingredients: noodles, two eggplants, 60g minced meat, bean paste 1 spoon, half a spoon of oyster sauce, 2 tablespoons of soy sauce, half a spoon of soy sauce and half a spoon of sugar.
Production steps:
1. Cut the eggplant into uniform long sections and soak it in salt water for later use (drain the water when using).
2. Put the minced meat into a bowl, add some soy sauce, pepper, cooking oil and raw flour for pickling.
3. Heat oil in the pot, add ginger and garlic, stir-fry minced meat, stir-fry eggplant, add seasonings such as bean paste, pour in proper amount of hot water, add noodles, cook and collect juice.
4. Scallion noodles
List of ingredients: noodles, 1 tablespoon soy sauce, 2 tablespoons soy sauce, 1 tablespoon sugar, 5 tablespoons oil, a little sesame and chopped green onion.
Production steps:
1. Put more oil in the pan, add onion and stir-fry slowly. Take out the onion after it becomes discolored.
2. Put the soy sauce, soy sauce and sugar into a bowl, pour the hot oil into the bowl and stir well.
3. Cook the noodles, take out the noodles after cooking, rinse them with cold water, and drain the water for later use.
4. Pour the seasoning into the noodles, sprinkle with chopped green onion and sesame seeds and mix well.
5. front leg meat noodles
List of ingredients: noodles, front leg meat, onion and ginger, cooking wine, salt, pepper and sesame oil.
Production steps:
1. Slice the front leg meat and marinate it with salt, pepper and cooking wine for half an hour.
2. Add water to the pot, add the marinated meat slices and onion ginger, turn to low heat and simmer after the fire is boiled.
3. Put the cooked noodles and sliced meat into a bowl, add the broth and seasoning of the stew, and sprinkle with chopped green onion.
6. Vegetarian Zhajiang Noodles
List of ingredients: noodles, carrots, cucumbers, bean sprouts, eggs, bean paste, soy sauce, salt and sugar.
Production steps:
1. Shred carrots and cucumbers, and break eggs for later use.
2. Add oil to the pot and fry the broken eggs for later use.
3. Add oil to the pot, add bean paste and stir-fry until fragrant, add appropriate amount of water, soy sauce and sugar, bring to a boil and turn to low heat for slow cooking.
4. Put the cooked noodles and vegetables into a bowl, add the cooked sauce and stir well.
7. anchovy bean sprouts noodles
Shi caiqing