It seems that this question is most suitable for me to answer you, because I am from Zhejiang and the hometown of mushrooms. Shaoxing dried vegetables have a long shelf life, but there will be small moths if they are not well preserved. It is recommended to take it out for drying every month, so as to ensure that there will be no moth-eaten phenomenon and find treatment in time. It is recommended to seal the bag with plastic.

Steamed meat with dried vegetables; Choose pork (pork belly), cut it into small squares of about 5cm, wash it for later use, soak the dried vegetables in warm water for about one minute, and then serve it in a big bowl. First put some dried vegetables at the bottom of the bowl, then put a batch of dried vegetables on it, and so on. Until the bowl is full, add some sugar, then wrap it with plastic wrap and steam it in the pressure cooker for about 15~25 minutes. Take the steamed meat with dried vegetables out of the bowl, then put some cooking oil in the pot and stir fry for one minute at most. You can put some water in and stir fry. Cover the pot for about two minutes, and then you can eat the bowl. The meat is tender but not greasy.