Hibiscus meat belongs to Zhejiang cuisine, with bright color and delicious taste, but it needs great efforts and patience to make it. This dish not only looks beautiful, but also has the functions of nourishing qi and blood, tonifying deficiency and nourishing the body, and can treat malnutrition. But it is not suitable for eating with some fruits, which may cause symptoms such as human discomfort. [ 1]? How to edit hibiscus meat: 1. Cut 5 grams of cooked ham into powder and 5 grams into plum petals for later use; . ? Slice the tenderloin into 6.6 cm long, 3.3 cm wide and 0.7 cm thick holly leaves, soak them evenly with salt, monosodium glutamate and hot sauce, and lay them flat in a bamboo basket to dry; 3.？ Peel off the film of pig suet and cut it into 25 grains evenly; 4.？ Spread the tenderloin slices on the chopping board and sprinkle with dry starch; 5.？ Bend the tenderloin and put 1 pork suet; 6.？ Put 1 shrimp on the sweet side, and then pat one on the left and right with a knife to make suet and shrimp stick to the meat slices; 7.？ Then spread the broken egg white on the shrimp and pig fat; 8.？ Divide the ham into 25 parts and put it on each shrimp; 9.？ Put 1 washed coriander leaves on the suet; 10.？ Spread the tenderloin slices flat on the colander, first put them in boiling water and scald them slightly, then drain the water; 1 1.？ Heat the wok, add sesame oil, heat to 70%, add pepper, fry for about 5 seconds, and remove the pepper when it turns black; 12.？ Add cooked lard, when the oil temperature rises to 60%, pour the oil on the tenderloin slices for three times continuously until the shrimps and slices are jade white; 13.？ Take 1 disc, and stack the meat slices on the disc, with the bottom layer and the second layer being 10 respectively. Put 7 slices on the third floor, 5 slices every four floors, with ginger as the flower core and ham flowers around. Pour the hot oil out of the pot, put it on medium fire, add rice wine, refined salt, monosodium glutamate and yellow wine, cook until the juice is thick, and then pour it on the hibiscus meat. [2]? Edited hibiscus meat production materials: main ingredient: pork tenderloin 500g, auxiliary materials: shrimp 100g, lard (suet) 15g, ham 10g, Chinese cabbage 3g, egg white 25g, seasoning: coriander 25g, ginger15g, and seasoning. Invigorate deficiency and strengthen the body? Treat malnourished foods such as shrimp: shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. [3]? Seafood should be eaten with these fruits at least 2 hours apart. Red pepper: basic raw material ecology: annual or perennial herbs. The stems are erect and much branched. Simple leaves alternate, with broad ovate leaves, tapering apex and long petiole. Flowers solitary in leaf axils, corolla yellow or green. The fruit is spherical, with petal-shaped protrusions outside, and there are red, green and Huang San species. Seeds oblate, pale yellow. Flowers bloom in summer. Peel contains many minerals, vitamin C, protein and dietary fiber, while seeds contain capsaicin. 1, tomatoes cut off the lid of 1/3 and empty it into the cup with a spoon; Don't waste tomato meat, cut it into small pieces.
pork
Ding, stand by.
2. Fill the tomato cup with some rice. I cooked rice with rice, millet and corn residue, so it is a color mixed with gold and silver. Nutritionists say that the more kinds of food you eat every day, the better your health. Of course, if you use pure rice, you can do it.
3, oil heat, garlic and ginger. Add diced tomatoes and mushrooms and stir-fry until the juice comes out. Add soy sauce, pepper, salt, sugar and so on. You can add some water to make the soup thicker.
4. Spread the fried tomatoes on the rice in the tomato bowl. Pour in some soup and let the soup
Chicken (as food)
It will be delicious if it penetrates into rice.
5. Wrap the tomatoes in tin foil, bake them in 170 degree oven for 8 minutes, and then take them out to eat.
The practice of carrying chickens is very simple. As long as you follow the recipe step by step, you are sure to enjoy delicious dishes.
1, tomatoes cut off the lid of 1/3 and empty it into the cup with a spoon; Don't waste tomato meat, cut it into cubes for later use.
2. Fill the tomato cup with some rice. I cooked rice with rice, millet and corn residue, so it is a color mixed with gold and silver. Nutritionists say that the more kinds of food you eat every day, the better your health. Of course, if you use pure rice, you can do it.
3, oil heat, garlic and ginger. Add diced tomatoes and mushrooms and stir-fry until the juice comes out. Add soy sauce, pepper, salt and sugar. You can add some water to make the soup thicker.
4. Spread the fried tomatoes on the rice in the tomato bowl. You should pour some soup in and let it penetrate into the rice. It will be delicious.
5. Wrap the tomatoes in tin foil, bake them in 170 degree oven for 8 minutes, and then take them out to eat.