Cooking school's major courses in western food include: European and American dishes, such as German, American, Italian and Russian famous dishes.

Home cooking mainly includes various soup, toast, salad, pizza and Hunan cuisine recipes;

The production of steak, fruit steak and pasta, the operation methods of frying, stewing, frying, roasting, stewing and boiling seafood, fish and poultry;

As well as the knowledge of western food raw materials, western food kitchen management skills.