The practice of sauce chicken neck introduces the cuisine and its function in detail: northeast home cooking, private cuisine and pot-stewed technology: the making material of sauce chicken neck: main ingredients: clean chicken neck 2000 grams, seasoning: red old halogen 2000 grams, onion 25 grams, ginger slices 15 grams, and appropriate amount of sesame oil. 1 Spice bag (containing appropriate amount of pepper, star anise, cinnamon, kaempferia galanga, cardamom, angelica, dried tangerine peel, clove, tsaoko and magnolia flower). Teach you how to make a chicken neck with sauce. How to make the neck of the sauce chicken is 1. Soak the chicken neck in warm water, scrape it clean, and then blanch it thoroughly in a boiling water pot. Take out and drain. 2. Put a proper amount of water into the pot, add red and old bittern, spice bag and onion ginger, add the cooked chicken neck after boiling, and then turn to low heat sauce until the chicken neck is crisp and rotten. Take it out and brush it with sesame oil. When you eat it, chop it into small pieces and put it on a plate.

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