And sauerkraut vermicelli bean soup. Last time, a fan (this fan is not that fan) was surprised by this dish. I recommend you to try it. It is really delicious. The last time I wanted to buy dried bean soup, I found that few people knew this dish and thought it was very common. Hee hee, I will share the practice of this dish in the article later. You can have a look if you are interested. Speaking of snails, foodies are no strangers. As the saying goes, "a snail is not as good as a goose." Before and after Tomb-Sweeping Day, the shells of snails were green and tender, and there were no seeds. The meat is not only delicious, but also nutritious, including protein and vitamins. Whether in restaurants or at home, people in Jiangsu and Zhejiang provinces especially like to eat this kind of snail.
Slice pickled cabbage, cut ginger and garlic into foam, put oil in a hot pot, add ginger and garlic while it is hot, stir-fry Pixian bean paste to make it fragrant, add pickled cabbage, stir-fry a few times, add appropriate amount of salt, add eggplant, stir-fry and add appropriate amount of chicken essence, add chopped green onion, stir-fry evenly and serve. What I like best is the smell of my mother. What I miss most after coming out to work for so many years is the smell of my mother. When I was a child, my mother fried a plate of fried meat with garlic moss. My brother and I have been eating clean, and the rest of the soup is only satisfied when we order rice. Our own cooking has never tasted like that. Maybe my mother's smell is mixed with more memories of childhood and hometown.
Cooking method: a small amount of water is boiled, and then seafood is cooked (cooked on medium fire). If the seafood is shrimp, take it out in one minute until it changes color, otherwise the shrimp is gone and the meat is not delicious.