Ingredients: beef tendon 1 strip, 2 shallots, a little oil, a little rock sugar, a handful of dried peppers, a proper amount of pepper, cinnamon, ginger, fragrant leaves, cardamom, clove, Amomum villosum, cinnamon, 5 tablespoons of cooking wine and soy sauce, 2 tablespoons of light soy sauce, and salt.

Steps:

1, batching diagram.

2, so the dry material is washed and put into the slag bag, the onion is cut into sections, the ginger is smashed, and the beef tendon soaked for two hours is cut into large pieces.

3, put a little oil in the pot, put the rock sugar into caramel color, and add boiled water without beef.

4. Add cooking wine.

Step 5 add soy sauce.

6. Add soy sauce.

7. Put chopped beef tendon, onion, ginger and dried pepper in and cook for one and a half hours.

8. Marinate the marinated beef with proper amount of salt for 2 hours.